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I made a one-bowl meal for lunch. πŸ™‚ Reheated the frozen pre-cooked sausages in the bowl in the microwave, cut them up into pieces, then added carrot & butterbean soup and heated for a couple of minutes. Delicious and warming, really hit the spot! πŸ™‚

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Italian Vineyards Are Glowing From the Light of Hundreds of Torches

It’s a beautiful, if imperfect, antidote to crop-damaging cold.

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Jam Making Day

I helped make rhubarb-and-orange jam today. πŸ˜›

We haven’t got as much growth of rhubarb this year, so needed to supplement it with some Seville orange marmalade mix.

I chopped up the rhubarb, then stirred it while it came to the boil, then again after adding sugar.

5 big jars, 1 little jar filled. πŸ™‚ Left by the kitchen window to cool now.

Needless to say, there was much spoon-licking and bowl-scraping afterward!